We use the knowledge honed by years of research by our experts at the Cocoa Research Centre of the University of the West Indies, which has oversight of the largest cocoa gene bank in the world, situated on the island of Trinidad and Tobago.
Our simple blend of cocoa nibs, raw brown sugar, and cocoa butter is all used to highlight the authentic flavor of the Trinitario bean without any additives that could mask a smooth, balanced, fruity chocolate desired by chocolate connoisseurs around the world.
